The Influence of Creativity and Self Efficacy on the Performance of Culinary MSMES with Entrepreneurial Orientation As A Mediating Variable(Survey on Culinary MSMES in Surakarta)

Creativity Self Efficacy MSMEs Performance Entrepreneurial Orientation PLS

Authors

  • Marjam Desma Rahadhini Management Study Program, Faculty of Economics, Slamet Riyadi University Surakarta, Indonesia
  • Lamidi Management Study Program, Faculty of Economics, Slamet Riyadi University Surakarta, Indonesia
  • Abu Bakar Akbar Management Study Program, Faculty of Economics, Slamet Riyadi University Surakarta, Indonesia
Vol. 13 No. 01 (2025)
Economics and Management
January 3, 2025

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The purpose of this study was to analyze the effect of creativity and self efficacy on the performance of culinary MSMEs with entrepreneurial orientation as a mediating variable in culinary MSMEs in Surakarta. The population of this study were 96 owners of culinary MSMEs in Surakarta. The data collection technique used a questionnaire and used accidental sampling techniques. Data analysis techniques using PLS. The validity test uses convergent validity and discriminant validity tests with outer loading> 0.70 and AVE> 0.50. Reliability test using Cronbach's Alpha and CA value> 0.70. Goodness of Fit, NFI, Direct Effect and Indirect Effect in accordance with the required criteria. The results of this study indicate that creativity and self efficacy have a significant effect on entrepreneurial orientation, creativity and self efficacy have a significant effect on MSME performance, entrepreneurial orientation has a significant effect on MSME performance, and entrepreneurial orientation mediates the effect of creativity and self efficacy on the performance of culinary MSMEs in Surakarta.